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KRE.KA S.A. is a market leader in Greece for raising, slaughtering, and selling beef as well as wholesale slaughtering and trading of pork, lamp and goat. The Company owns the largest and most modern domestic facilities for raising, slaughtering and packaging non-poultry meat.

During the years, KRE.KA S.A. has been completely recognized to the conscience of the commercial world as well as to the consumers. Also, its name has become a byword for delicious, Greek veal, high quality and firm standards of production.

With its exceptionally strong financial base, the complete productive and industrial installations, the experienced staff, its organized commercial network and, above all, its excellent name of quality, KRE.KA S.A. follows the developments and is updating.
The Company KRE.KA S.A. is one verticalized business, which controls entirely the breeding, the slaughter, the production and the commerce of its own products.

The activities of the company include: 

§         Breading and fattening of calves of Greek and French provenance to a standard unit of bovine exploitation with code EL5500413.

§         Slaughter of calves, pigs, goats and lambs to modern abattoirs in Kavala (S37 E.C.) and Ioannina (S54 E.C.) for the products of the company and on behalf of third persons.

§         Elaboration – packaging – production and trading of fresh and frozen products from calves, pigs, goats and lambs in Kavala and Ioannina with codes A38 E.C. and A115 E.C.

§         Production of fresh and frozen ground meat.

§         Production of minced meat and meat preparations.

The new activities of the company resulted from the new biogas unit include:

§         Environmental awareness

§         Anaerobic treatment of by-products of the company as well as those products collected from third parties

§         Production of biogas

§         Production of electric and thermal energy

§         Production of organic fertilizer